Make delicious homemade sausage easy with the Weston Brand Process-Type Collagen Casings.
Use these Process-Type Collagen Casings whenever you are making a processed, smoked, pre-cooked, semi-dried or dried sausage, like Snack Sticks, Italian, Polish or Cajun Sausage, Bratwurst or Pepperoni. These Collagen Casings have thicker walls than fresh collagen casings for added strength to resist breakage when hung in smokers or dehydrators. They are also designed to allow smoke to permeate the meat to increase the flavors of your sausage.
Uniform in size, with no preparation required, the Process-Type Collagen Casings are preferred by professional butchers. Available in three sizes to accommodate from snack sticks to sausage.

• Enough Casings for 80 lbs. of Sausage)
• Item # 19-0103-W
• Case Quantity: 2/carton
• Case Weight: 1 lb.
• Case Dimensions: 2” x 6” x 11”
• Product Weight: 0.5 lb.
• Product Dimensions: 1.5” x 5.3” x 11”

One year parts & labor.

Return Policy:

A customer may return this product up to 30 days from the time of receipt. For a non-damaged/non-defective return a 15% restocking fee will be incurred. Customer is responsible for all shipping charges on returned units. Please contact us for a return authorization number. For damage or defective returns please contact us within 1 week of delivery. A return authorization and a call tag will be issued for pick up of the defective or damaged unit at no charge to the customer. The unit must be returned in it’s original packaging.