Home > Home and Garden > Small Appliances > Slow Cookers and Crock Pots >   Sunpentown Manual Convection Oven with Nano-Carbon Fiber Heating and Wok Base SO-2007
	List Price: $105.00 Our Price: $79.99 You Save $25.01! Inventory Status: IN STOCK! Shipping Restrictions: Shipping rate listed is for the continental US only. Shipping rates: Just click "add to cart" and then enter your state and zip code to get shipping rates for this item. Availability: Usually Ships Same/Next Business Day Product Code: QMSO-2007

Description Technical Specs Warranty info   This Sunpentown Manual Convection Oven is one of the first convection ovens to incorporate the Nano-Carbon Fiber and FIR heating element. The Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. This is reinforced by quartz glass for fast heat conduction and radiation. It emits FIR wavelengths of 3um to 20um. Due to its deep heat penetration and instant heating, food does not need to be defrosted prior to cooking. Built with two fans for quick and even heat distribution, this convection oven will save you up to 30% in cooking time and energy costs. It features a wok base for versatile cooking and the wok can be used on stovetop. When different cooking methods are required, there is no transferring of contents. This item is shipped via FedEx. Please allow 1-5 business days for transit time.   Features Capable of reaching 392°F in 10 minutes Deep heat penetration & instant heating - NO DEFROSTING NECESSARY Reduces cooking time by up to 30% 30% energy efficiency Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more) Wok base: cook directly with wok, then bake (or vice versa) Cooks and browns food evenly and quickly, retaining nutrients Sears meat quickly on the outside, sealing juices inside Instant response to manual temperature changes 2000 RPM motor Two fans for quick and even heat distribution No soot or unsavory smoke produced Manual control with safety handle switch Temperature range: Thaw / 300 ~ 480°F Cook timer: up to 60 minutes Includes 2 racks, tong and wok stand

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