This VacMaster Chamber Vacuum Sealer - Stainless Steel VP210C provides the solution to the problem posed by other vacuum packaging machines currently on the market. How to vacuum package liquids and liquid-rich foods? Current machines on the market are suction machines, meaning the air is vacuumed out of a vacuum bag and then the bag is sealed. However, along with air, liquids are also vacuumed out of the bag, leading to partial and even failed seals.
Our VP210 Chamber Machine uses a different technology to eliminate this problem. When sealing with our chamber machine, the vacuum bag that will be sealed is placed inside the chamber of the machine and the lid is closed. Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on both the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then fully sealed and air is returned back into the chamber.
In addition, our chamber machine can reach a higher level of vacuum than other vacuum packaging machines. Our VP210 is able to obtain a 27ï ½hg - 29ï ½hg level of vacuum, while other suction machines are only able to obtain a 24½hg - 26½hg level of vacuum.
*The VP-210C Chamber Machine works with commercial vacuum pouches, called ½ barrier ½ pouches, which eliminate bag respiration, preventing air from re-entering the vacuum pouch over time. These barrier pouches allow users to attain the benefits of longer shelf life with less freezer burn, and are more economical than vacuum pouches currently on the market.
*This item replaces the SVP-10. This new version now comes with a digital control.
*This item is shipped via Fedex Ground, transit time is typically 1-5 business days.
**$50 discount for local pick up!
